While many only see this herb as something to dress up a pasta dish or to help fend off the neighborhood vampires, it has proven to be a powerful antibiotic if taken raw and crushed and can also be used as an anti-fungal agent.
When cooked, garlic is beneficial for the cardiovascular system. These benefits are, at least in part, due to the sulfur compounds allicin and diallyl disulphide (DADS) (which are also found in onions, leeks and chives). These compounds help to induce the relaxation and enlargement of blood vessels, which improves blood flow throughout the body
In fact, eating from one-half to one clove of garlic a day may lower your cholesterol by up to 9 percent, according to the National Health and Medical Research Council (NHMRC).
Eating garlic has also been found to help prevent cancer, reduce inflammation in your body, fight infectious diseases and even prevent weight gain.
Some people eat a garlic a day. Do you think that's healthy?

